By Jay Hiller, January 5, 2023
Photo by Louis Hansel on Unsplash
I had a nice run this morning. It’s my last few days of holiday break and I enjoyed being outside as the sun was coming up. Yesterday, a friend lent me her library book. Someone in the book taught himself to cook by going through a cookbook and cooking all the recipes in it. I can do that, I thought.
Um, sort of. I’ve chosen a book of vegan Instant pot recipes that I’ve liked. Unfortunately, even though I followed the instructions in the recipe for tempeh chili, I burned the bottom. I transferred it to the stove top and finished it there with meh results. However, I am undeterred. My next attempt will be for Chinese style broccoli takeout.
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